Newfoundland Jigg is a special supper consisting of the dishes listed below served all together on a plate and covered with gravy:

• chunks of salt meat (boiled corned beef);
• chunks of boiled beef;
• big chunks of boiled vegetables (carrots, rutabaga turnip, potato, and cabbage);
• dumplings;
• pease pudding; and
• bread pudding (plain and spiced).